shabbat
Challah · pair
Two hand-braided loaves. Baked Friday morning. Sesame or plain.
Shop · This week’s Shabbat menu
A rotating Friday-night menu — pick what you need, we'll have it ready to reheat.
Two hand-braided loaves. Baked Friday morning. Sesame or plain.
Three seasonal salads — Moroccan carrot, roasted eggplant, beet & herb.
Slow-simmered with dill, parsley, root vegetables. Matzo balls add-on optional.
Red wine, onion, paprika. 2lb tray. Heats in 25 minutes covered.
Lemon, herbs, garlic. Cut into eighths. Reheats in 15 minutes.
Basmati, toasted almonds, golden raisins, saffron. Quart.
Rotating selection. This week — chocolate babka and almond rugelach.